Or do they?
Butter - slightly salted
No Bakewells
Collar
We encourage the use and video logging of hot tubs, also.
Oh hi, do you like cellars?
Butter/Bakewell issues but collar solid.
Welcome!
Wait, youāre in the unsalted butter fraternity? Your mod status may have to be reviewed.
He said he liked slightly salted butter, I take issue with the word āslightly.ā I suspect he as a bottle of light mayonnaise in the fridge and low fat yoghurt is probably a thing with him too. He can count collars though, so weāll just have to work on the other bits.
Fair point.
No low fat anything youāll be glad to hear. Very particular about my butter though. Presidentās naming convention is slightly, Iāve just reproduced it here.
More like.
This petty argument about the amount of salt in salted butter entirely proves my point - salt can be added to taste at any point when using the butter - thereās absolutely no need for it to be added during processing.
Woah there tiger. Thatās like saying you can add salt and vinegar to your chippy when you get home. RONG.
Edited because quote fail.
Sorry Mark, but I have a counter for that too - if youāre going to eat your chippy supper on the way home or somewhere where thereās no condiments, then yes, of course have salt n vinegar added in the shop, but if you are going to eat it at home you should wait, because vinegar added in the shop will make your chips and batter soggy while you travel back. (unless you like your chips and batter soggy )
Nope. Salt and vinegar must always be added at the chippy.
This.
Although Iām amazed that you think you could wait until you got home before scoffing the lot anyway
Anyone who allows someone else to season their food them has a special place in hell reserved for them.
Not saying it isnāt nice, but, fuck off.
I canāt believe some of you chip shop virgins.
I can feel a forum purge brewing.
I thought I knew you quite well.
Purge anyone who orders mushy peas for a start