Boarding house toast is the way to go. Thin sliced bread, toasted to within an inch of its life, left to go cold and rock hard, served in a stainless steel toast rack that slices fingers and rock hard butter to lubricate. Memories eh!
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Robert Welsh Old Hall FTW
My mother ran a B&B. We were coming down with the things.
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Needs the matching butter dish with wooden handle
As good a toaster as it is the Rowlett faf over the narrow slots did for it in the end, the old one going to the Local charity food kitchen where they use thin ready slice bread anyway…and we returned to a solid dependable old friend…
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