How do you slice your toast and do you have marmalade on it?

3 is horrific!

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Fuck. Off :unamused:

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All of them are for cunts, toast should not be sliced.

The crust creates a dam for the butter and a raft for your beans

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What is slicing?

In your case, over a period of weeks, in a Mandelbrot set pattern. /prog

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2, then fold in half and eat in one go. (3 if we have visitors)

OK. I’ll take that :smirk:

That’s not toast, it’s warmed bread with raw edges :smirk:

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Slicing? Pfft. It’s the buttering that’s important.

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Hmmmm I quite like 3, its symmetrical.

Triangles!!!
Bloody hell Rob.
I’ve been up your estate you know.
:joy:

It’s number 2 for us or full slice in one go.

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image

Fuck’s sakes Pete, did you use an Aga to make that toast, or just leave the bread under a lamp for 5 minutes???

:rage:

Toast means TOAST!

Feckin’ heathen @coco with your lightly toasted bread :unamused:. Char the feckin’ thing to within seconds of burning it, butter generously, serve with marmalade and strong tea.

Ulster says TOAST!

:rooster:

your butler appears to have left the crusts on.

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Slicing toast is only ever acceptable when eating soft-boiled eggs.

Lol, you think toast would survive long enough to be photographed? Fool!

I’m impressed they all landed on the floor butter side up.

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Uuugh, you mean you borrowed someone else’s (approximately toasted) bread and photographed it? Is toast dogging now a thing?

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And fried eggs with slightly burnt edges my local cafe serves up completely white eggs (with yokes of course)