Do we have a thread for interesting recipes that you want to cook but haven’t actually made yet?
This sounds nice
I got these on my last spice order, with no idea what I was going to use them for
1 Like
I’ve never made nasi goreng before…does anyone have a go to recipe?
we’ve used this a couple of times. Nice with some left over chicken or pork.
2 Likes
Thanks! Would thai shrimp paste work?
That’s our go-to recipe too.
That’s what we use. Seems to work well.
1 Like
I don’t see why not it is the only one we have. I think ketchup manis is important
I also found this bookmarked as well, although I don’t remember making it.
But it did spark a memory about rice - next day leftover cold rice is way better than cooking it and letting it cool for a while.
In reality it is just another version of stir fried rice
1 Like
This would be great for lunches…we cook rice most nights 
1 Like
Combine the following:
CYCLOHEXANE 35% . NAPHTHA (PETROLEUM) 15%, HYDRODESULFURIZED LIGHT 15%, DEAROMATIZED; <0.1% BENZENE (More the merrier). NAPHTHA (PETROLEUM) 10%, HYDROTREATED LIGHT 10%, <0.1% BENZENE (Bung some more in). RISK PHRASES R11
Enjoy love Stronzi
2 Likes
Something else added to the list
1 Like
One to try at Lopwell maybe.
1 Like