
No such thing as a sharpening steel. Steels donāt sharpen, they hone. You canāt sharpen a material with a material of equal or lesser hardness.
Steels are great for maintaining an edge on a knife that has been properly sharpened.
Apologies if preaching to the choir, I just see this information misunderstood a lot.
One piece of your advice that I think we will be taking is a trip to the Victorinox shop to buy some sort of simple set to replace the higgledy piggledy collection of blunt rubbish weāve accreted over the years.
Oh, and I like the look of this
Borough Kitchen* are always trying to flog me this
which Iām sure is very clever but itās simply more than Iām prepared to spend.
* I like them. They sell Richard Brendon glasses.
These hand held sharpeners tend not to work very well.
Ideally something like this:
SHARPAL 162N Diamond Whetstone Knife Sharpener with Storage Base | 2 Side Grit Coarse 325 / Extra Fine 1200 | Diamond Sharpening Stone | Non-Slip Base & Angle Guide (203 x 76mm / 8 x 3 Inch) SHARPAL 162N Diamond Whetstone Knife Sharpener with Storage Base | 2 Side Grit Coarse 325 / Extra Fine 1200 | Diamond Sharpening Stone | Non-Slip Base & Angle Guide (203 x 76mm / 8 x 3 Inch) : Amazon.co.uk: DIY & Tools
And a bit of practice on some crap knives before you use it on good ones. This will yield proper results.
Iām pretty certain that I never asked for any advice but by gum youāre determined to give it ![]()
I prefer to think of it as helping someone not throw money down a drain on useless gadgets that donāt work ![]()
Hello and welcome to a hifi forum.
I mean, Iād stop people doing it there too!
I canāt even do pink fish any more. If I see one more āaudiophileā switch or Ethernet cable, Iāll lose my damn mind!
Nigel Bellend has got his shills working overtime pushing his £6k wanky reiki switches on pfm and maverick.
Sadly he generates so much noise and has so much of his bullshit repeated itās now become the trump truth.
I like them too, because they sell Mauviel, which seem to be quite rare in the UK.
I use an IKEA version of that kind of sharpener. Itās not very good, and itāll ruin my knives within a few years.
But Iām fine with that. I buy low to midrange knives, keep them until theyāre literally pointless, then bin them and buy more.
Iāve tried whetstones and the like, and Iām just not very good at it, and Iāve fucked a couple of decent knives. Now I just CBA.
Not everything has to be a pursuit of excellence - good enough is good enough.
āBut why diminish your soul being run-of-the-mill at something? Mediocrity: now there is ugliness for you. Mediocrityās a hairball coughed up on the Persian carpet of Creation.ā
Tom Robbins
āPerfect is the enemy of goodā
(attributed to) Voltaire
In some ways I agree, but being amazing at everything is not going to be easy. Iād rather pick and choose the things I do well.
Iām hoping to find one soon.
