How cutting, are you Serbian?
mince tart
That is the kind of non-conforming that requires the wood chipper and repeated applications of the flammenwerfer to truly deal with it properly.
I know you are moving to Norfolk @Jim but there is no need to abandon the trappings of civilised behaviour just yet.
Just tried the M&S pie based on reviews -
The packaging uses the word âcrispyâ - I held some hope the clag factor would be low? Negatory Sirs! The first one fell apart just coming out of itâs hateful silver hat. The pastry is so meepy it is almost like it surrenders attempting to be a pie in preference to being pappy sludge. I use the word Pie liberally as we are dealing with a âstarâ lid, be it cruel cost saving or some cock eyed version with a âtwistâ the effect punctures any potential for correctness. On the up side the filling is genuinely succulent with nice spicing - All told, this box will be bested, there will however be frowning with each bite.
Haha! I was just going to post something similarâŚ
You wait until he has an extra finger on each hand and is permanently mumbling
Hev yew got a loight boy, Hev you got a loight⌠?
Bet the webbing between his fingers and his toes is growing in already.
All the better for fart wafting.
I suppose, given your garage related shenanigans, that you think that is a 7-pack of proper piesâŚ
Word of the day
Yeah, the combination of almonds and mincemeat is where itâs at. Still couldnât bring myself to stick marzipan in a mince pie mind.
I love marzipan, as a kid I would eat the marzipan and icing and leave the fruit cake if I could get away with it.
Pseudo-Scotchish shortbread encased mince pie:
Purchased by the Domestic Antipodean. ÂŁ3.49 for 6 pies is a bit of a piss take.
Free of dusting . The sugar glaze leads to them being a tad too sweet. Good fruit and spice filling but no sign of booze. Pastry/shortbread is very good for commercial tat. Puts last years Strayan Christmas Shart debacle into perspective.
Best so far this year.
Ban him! Conformist rates unconventional pie as best so far.