Here’s some quality conformism.
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The Guy Pie.
My only conniption is the size and the woe at not having any cream
Warmed through, crisp thin pastry, plump fruit, not overly sweet - bravo
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Pastry is under extracted.
[quote=Wayward]Pastry is under carbonised[/quote]
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Yes I need to remember to use the muffin tray next time. Sorry for repossessing the clotted cream. Thanks for the lift too.
EDIT. Besides the magnificent @Stepmotheratomicbomb pies the pork dinner served up by @Adpully & Clare was fantastic. The cheesecake was also pretty serious too. Don’t need to eat anything else today. Oof!
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Guy’s look better, he’s a Baker. I can only burn.
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Agreed, many thanks to Andy and claire for today.
where is the marmite
With the pesto.
you northerners have no idea
Yes big thanks to Andy and Clare
Food was fantastic
Found a quicker route on way home
Master baker. 
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Ill third that, more time spent scoffing than anything else. I have not eaten since.
Big thanks to andy and claire for the spread and company today, particularly that cake.
Same again next year, i think its @Nick_Dartmoor turn next 
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Best before 19/02/2020 
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First attempt of the year. I had a go at using a muffin tray in the hope of extra depth then didn’t cut the pastry deep enough to get a good crimp on the lids leading to mince evacuation issues - on the up side they are suitably ugly to put off the rest of the family so all may not be lost
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They are very seductively lit.
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Good effort & not ruined with icing sugar. What filling did you get?
Not ugly, ‘rustic’.
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You certainly wouldn’t want to be hit in the face if one was thrown at you
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Excellent pork pies 
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