This is the way 
Sadly, I don’t think we have enough left from last year to satisfy our own needs plus sundry friends, workmates etc who will generally keep on eating if we keep on supplying 
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The latice pattern is perfect for fishnet stockings but has zero place on a pie (Which is ironically now rendered a tart).
Fuck you: Finest.
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Tescunts “Finest” is “Finest” in the sense of when the slow kid in class puts all of his best efforts into finger-painting a portrait of the art teacher using his own shit as paint…
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Good shout @Mrs_Maureen_OPinion. I’ll bring sole of these with me when I’m with family over Christmas!
Not going to build any because they’ve got a Cake in build. 
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The Booths’ Viennese topped mince pies dont disappoint, brandy soaked fruit as well. Very nice indeed.
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Booths is great when you don’t want to mix with the hoi polloi at Waitrose 
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There’s a reason dogs homes are full of mongrels - Endearing initially but ultimately lacking character and breeding. Stronzello is walking / hoofing evidence of this.
I note you’ve captured him for your own Viennese ends ! I’d recognize that hygieneless thumbnail anywhere. Send him back if you must but punch him squarely up and down for this betrayal.
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Greggs - still the best!
Are they vegan? 
Stay away fool
Yeah.
I’m not saying they’re better than home-made. Probably going to have to go out for a box now.
I have a box of tessys that I couldn’t refuse for politeness reasons but I’d be surprised if they are still boxed come Jan 2nd . Hoping for at least 6 visitors or 2 gluttons
I fckin love that film!
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This / next year’s batch: 6 lbs of loveliness just out of the oven. It’s smelling fab as it cools down, brandy and calvados next 
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That looks immense
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