Mince pies '25 - The Ruprecht files

That’s the cream reservoir, awaiting filling.

4 Likes

You nose it clart

1 Like

Frangicavity

1 Like


First batch in the oven, and no they will not be cabriolets

All hats on

6 Likes

Used this bad boy for the fruit

6 Likes

First batch out


Radon loaded kentite killers

19 Likes

Could use that as a two man tent.
Whack some clotted cream in there with a syringe

1 Like

qu’est-ce que c’est?
Fa, fa, fa, fa, fa, fa, fa, far better
Run, run, run, run, run, run away

8 Likes

Yes, you see, apetures lead to impure thoughts…

1 Like



Both batches out

Blueberry muffins next

9 Likes

Bukkake booked for 4pm

1 Like

Questioning this too. :+1:

2 Likes


Couldn’t wait till 4pm had to have one naked

Mighty fine and the above liqueur works a treat

The pastry is lovely and short , best ones I’ve made yet

Lard is the way

12 Likes

Looks great. :ok_hand:

1 Like

Look adequate! Just need dusting :laughing:

1 Like

Great looking pies! Our pastry comes out very pale, even when it’s properly cooked. Last night’s batch

6 Likes

Obvious troll is obvious

1 Like

Had a delicious mince pie from the M&S bakery yesterday. Best one I’ve had so far.

Big Mince Pie review in The Guardian today. I don’t know how to post a link on the iPhone. Much opprobrium poured on dusting and clag.

2 Likes

Allow me:

3 Likes