From a metaphysical stance I do appreciate the 1kg weight symbolizing the long wait until it was appropriate to eat a pie alongside the iron clearly connoting the leveling of oppression - Nice touch
Twigs tho?
From a metaphysical stance I do appreciate the 1kg weight symbolizing the long wait until it was appropriate to eat a pie alongside the iron clearly connoting the leveling of oppression - Nice touch
Twigs tho?
you need to butter them up for a discount, and iron out the problem
I thought it was a reference to the daily weight gain from pie testing
Dunno, a bag of twigs - a pinch of which goes into hot water - some sort of beverage the youngsters are into. I don’t know what the twigs are, or anything else about them and I’m not about to ask as that would be lowering myself somewhat. I’ve tried to teach the way but recently there has been rebellion. Note how there is no fucking bag turding up the other cup. Cunts.
Bad day mate?
This is all you can do, twig sinners will come back into the fold
Have them in their café. I think a line like “and for £1.60 you can bring them to my fucking table” ought to get the point across.
£1.60 is an outrage! One might be forced to dip into the pomade fund to afford such luxury
Yes time is pressing.
Needs a dollop of cream on top
VTA on that pie is appalling.
Mince crown on hat = ultimate Schumann
Today’s question in the pie thread; is clag a no-no?
I was wondering if there is such a thing as balanced clag. Yesterday’s pie from Gail’s wasn’t entirely clag free but the somewhat tart mince - my recalcitrant colleagues suggested cumquatt - balanced it out.
Clagg should fall off the palette not stick to it like filler foam
and it shouldn’t fill your teeth
No upstanding pie should have the texture of clay
Anyone got any good recipes for mince pies? Maximum faff highly encouraged.
Check out the River cottage recipe, that’s my go to and rather nice I thought. I’m making mine in two weeks