First one of the year eaten
Morrissons £1.45 for 6
Could have done with clotted cream,though this can be said of any pie.
Eaten cold as per original way,none of this heated up bollocks.
Firm 6 out of ten
The addition of genital warts as topping is at least honest and upfront.
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Yes, a delightful rustic look 
Thing is food stylists get paid vast sums to generate desire with their enticing marketing imagery. With all the edits and mouthwatering magic these professionals have, these abortive encrusted disasters are the best they can manage
…Quite heartwarming really.
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Are they made with real crumbled millionaires?
(Asking for a friend)
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There is a mone topper if you look hard enough or know a TV executive
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Ok, I’ve been just observing this thread, keeping calm, happy…
But WHAT THE ACTUAL FUCKING FUCK does ‘specially selected’ mean? As if they’ve got a team of people choosing crumble topped pies! Like that is an actual cunting thing. Just fuck off with this shit!
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I love this shit, the public is never ashamed to buy it, believe it and then shite it out before winter is done
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Wanka did
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The Guy Pie made a most welcome appearance in the workshop just now. The pastry (yes actual pastry not some uncooked sandy pressed plasticine) melts in the mouth. There is no equal to this!
The Guy Pie is a blessing and a curse - it will fuck any shop bought pie experience out of the window so roughly it will become difficult to know if it’s Christmas or Easter. There is trickery and dark arts a foot here - one must tread lightly. Guys transformation to pastry warlock and part time buttergark has been a long run up but I’m pleased to say he’s nearing completion, meanwhile I prance.
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Storebought mincemeat, extra peel and a couple glugs of cognac . . .
Tomorrow diced apple and sultanas soaked overnight in amber rum will be added.
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If your home is an industrial estate in Bangor.
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They look extremely sad
We also have boxes from M&S and Waitrose. There are only two of us.
Apparently niece #1’s new boyfriend (who is staying here over Christmas) eats for three.
I feel a plan forming.
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Actually tickled
The term “luxury” doing some heavy lifting there
“where quality counts”
I too have E number additives sitting around for my home baking lifestyle.