Wil you be bothering with this tasteless, textureless nonsense today?
you cant make em?
filling = marmite
Absolutely.
Creamed spinach stuffed for supper, and lemon and sugar or maple syrup for afters.
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c’mon Jim, get in touch with your inner tosser.
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Lemon and sugar is all the win.
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Pancakes merely serve as a vessel for delivering mass quantities of butter and maple syrup . . . and I’ll be damned if I’m going to listen to anyone badmouth maple syrup 
Then there’s the sausage/bacon/gammon accompaniment. And a nice fried egg(s) for yolk dipping.
No, I think you’ll find you’re wrong about this.
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All those nice things are much tastier with something similar and also made with flour, fat and water - BREAD!
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To be precise, jaggery.
Ooh, that’s an interesting idea, how do you serve?
I make 'em from 1 part white wheatflour, 1 part wholemeal wheatflour and 1 part porridge oats - no shortage of texture, and a lot more satisfying. Cinnamon and allspice in the mix, and salt of course, and just stir the milk and eggs in as gently as possible.
Pass the mmmmmmmaple syrup and bacon please.
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Fuck pancakes. Horrible.
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Just shave some over the pancake, lemon juice as normal and roll up.
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Will try, thanks!
French toast?
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There’s your issue. It’s milk and eggs.
Adjust recipe.
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Yeah, well, I’ve never actually made one. Ann does and the daughters seem to like them - they’ll be making their own this evening. They just do nothing for me. Even tried the mercan breakfast version when I was over there. Tasteless stack of pap…ate the bacon though, obviously.