Pizza faff with hypocrisy topping

[crimsondonkey]

3rd annual Sou'wester 14_16 June 2019 it's BACK ON AT LOPWELL

500ml Acqua Panna (still Pellegrino) I used Buxton 5g fresh yeast 10 g ex v olive oil, yes g not ml 900g flour, separated into 600g and 300g 27g sea salt, get a large bowl and pour in the water, water should be room temp. Add the salt and stir until dissolved. Add the olive oil and stir. Add the yeast and dissolve, squish with fingers while adding, helps it dissolve quicker. slowly add the 600g of flour (keep the 300g back) mix in the bowl until it’s forming a dough, it will be wet and…