Look at all those bubbles even though I used a rolling pin.
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Use a docker, the bubbles can be a pain if they shift all the topping about
Sacrilege. The bubbles are vital.
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The garlic bread looks fantastic 
Not when they tangle with the hypocrisy topping, particularly when sharing and you get grenaded with the bubble slice.
‘How can a man sculpt himself into a perfect sphere with the fucking bubble slice?’
(Mr. MWS circa 1759 Naples - during his grand tour phase)
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Sharing? 
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Nooooooooooooooooooo bubbles are essential
Admittedly smaller bubbles are OK.If we’re talking bunionesque mounds that push off the toppings into a soggy central pool they can naff straight off.
http://www.joy-of-pizza.com/pizza-dough/pizza-dough-preparing-thin-n-crispy.htm
Where is the cheddar and tomato ketchup?
This kit looks shit
Onion Bhaji pizza with a side order of Onion Bhaji.
First attempt got a bit burned, the secret is using cheese as a coolant. 
Needs some kind of fruit I think
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And some provenance…
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Pear and Gorgonzola was on the menu.
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Idea - 9 / 10
Execution - 3 / 10
Fruit content - 0 /10
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Off you fuck, or provide your contribution.
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Can’t argue with the execution actually
Looks good.
Did you use a rolling pin…?
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Because of some dough issues, we ended up having to for pragmatic reasons. It’s different and actually ok - the bases end up very crispy. I still prefer hand stretched.
1 Like