No chance, I doubt there is a chef alive with so deft a touch, your ability to retain the original shape of the package post cooking is outstanding
I was referencing it being illegal in certain parts of USA to be in possession of more than one drink at a time in a bar.
And possibly being a bit childish too.
So, no more than 2 drinks at a time but as many high velocity rifles and automatic guns as you can possibly carry.
Makes perfect sense in some alternative reality, somewhere
Only one drink at a time, makes sense as the other hand is needed for the gun.
Indeed. Safety first
Ooh, you git
Lovely, is the micro-salad just out of shot?
Nah, no salad. Just a squeeze of lemon and home made tartar sauce
Capers and Gherkins?
Haven’t come across that recipe before… Captain & Tennille mixed with mayonnaise.
Get the feeling that one of them would rather be somewhere else and why is she holding a pig’s snout?
.
I discovered last week that its squid season so that was probably even nicer.
Not done too badly here mind - Montbéliard Sausage, crushed honey-mustard potatoes and savoy & leek in cheese sauce…
Too lazy to mash.
Mashing’s easier - getting a consistent texture with these is a ballache, nice though.
Leftovers too…
Potatoes are Satan’s seamen