made the coriander chutney, I split the black salt 50:50 with rock salt, as the Mrs is finding the black salt a bit too pungent. The chutney is great, I added a bit more lemon than suggested.
just about light the bbq for some tandoori chicken
Thatâs just cruel. Dem naans
Impulse buy. Moroccan Tagine. I have an electric oven and hob.
I bought one a couple of months back. Doesnât fit in the cupboard.
Smash it.
Orkney roasted beef, yorkshire pud,carrots, swede, peas and gravy. Delicious.
on the way downâŚ
Donât worry, itâll stay there
âOnce itâs gone down, itâs staying downâ?
Indeed, been in much worse than this.
I expect it will get a lot worse when we clear the Northern tip of the mainland though.
I used to get seasick crossing the Channel until I discovered drinking and was cured. True story.
B-i-L over from Spain brought us some fuet. Currently eating with some mature Gouda and fresh baguette