Botulism has no smell and you can’t see it.
Four hours of streaming ought to sort it though
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botulinum spores can be killed by heating to extreme temperature (120 degrees Celsius) under pressure using an autoclave or a pressure cooker for at least 30 minutes. The toxin itself can be killed by boiling for 10 minutes.
Botulism is over rated 
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bish, bash, botch !
Crack on then and eat it.
Rather you than me. 
Maybe sterilise it with copious quantities of whisky?
That’s what I’ve just done with the home made gammon as I didn’t have any sodium nitrite for the curing brine.
smoke it in the bbq for three weeks
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Having a go - first attempt - at a minced beef Moussaka. Waiting for the meat to cool before putting the egg in, but it smells great atm.
I’ll post a pic when it’s done. Preparing the garlic bread to accompany it now.
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Mmm… garlic bread 
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Need shot of internals before I can pass judgement (and yes I am the moussaka king 
)
Also need shot of garlic bread.
Pickled onions and lots of em. Mmmmmmmmmmm
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Sorry mate,
errit
fucking lush!
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With a nice cheese?
chicken with preserved lemons (homemade) and green olives. Couscous with caramelised onions and green beans in tomato sauce.
A photo of tomorrow’s bowel movement will have to suffice.
Definitely worth a go. Could be treasure.