Should be cheese sauce.
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hmmm with a curry
You are so fixed in your views.
@anon14766838 Iāve never been overly enamoured with (tinned) kidney beans, and my wife actively disliked them, but this is now one of our favourites. Tried a new recipe last night and the ginger/ green chilli tadka at the end is a great touch.
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Thereās an awesome, and very simple, cauliflower recipe in the MJ book. Soak florets in water for 30 mins with a bit of salt. Ajowan and ginger- fry tsp of ajowan seeds, then garlic and ginger chopped fine for a min, then tsp turmeric- then chuck the cauliflower in, lifting it out of the water by hand (i.e. so some water gets transferred) then chopped green chillis and a bit of extra salt, stick the lid on and cook till itās done. 
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ta got load of cauliflower recipes, but fancied this one as it was cooked whole. I followed the recipe but her timings were out and the cauliflower cooked quicker than I anticipated. The yoghurt marinade was a bit sour for me. Louise thought it was ok.
You canāt beat a heartā¦goes especially well with pulses 
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you are on a rich vein of form Jim.
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Pancake Day today!
Absolute scenes in Funzie
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Well I didnāt quite manage a plateful like that, but I did chomp my way through seven of the delightful things.
Full.
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=
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But a good heart is hard to find these days.
Seafood mornay (cod, calamari, mussels and king prawns) with a cheesy panko topping, chips and peas.
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Calamari is the best mmmmmmmmmmmmmmmmm
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Someone appears to have thrown up next to your chips 
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Calamari is shit of THE highest order
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Wrong
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