I told Ann you thought her food looks like vomit. She says she’ll deal with you at the next bake off 
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Pub lunch across the road today.
Epic N’duja pizza with spinach, Mozzarella and Caesar side salad.
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Devil snot.
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Right. Calamari (or octopus) poorly cooked is dreadful, properly cooked = food of the gods.
Jim’s seafood mornay looks right up my strasse, BTW 
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looks great Jim. Compliments to Ann. We are waiting for chilli paneer and chicken lollipops
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The Bedfordshire clanger thread reminded me of this . . .
https://bakingwithsibella.com/2012/03/29/homemade-phyllo-dough/
A Bosnian co-worker at a former job used to bring bring it to me made by his mother (she also made one with a potato filling). I could buy some frozen phyllo and make my own, but I want the real deal. Must seek some out 
The word “epic” is frequently overused when it comes to describing food, so I’m going to overuse it here too:
Epic.
I might take requests for @Myrman’s bake off…
The fold top right is, er, interesting
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Bucatini Marinara.
Off-cuts of cod, mussels, clams, calamari, cocktail and King prawns.
Homemade passata, and homegrown chilli.
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Just looking at that pudding is making my teeth sing
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Pork loin (served pink), goosey-goosey roast potatoes*, French beans, with mustard/creme fraiche jus.
Very-fucking-Oui !
*Was going to have fondant pots but Narelle’s roasties are (here you go Jon) EPIC !
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I’m roasting Suckling Pig tonight
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sounds good. We toss our French beans with wholegrain French mustard
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Tossers 