If you tried a bit harder you could probably get it right 1st time 
3 Likes
Stupid boy.
1 Like
2 Likes
Is that a tortoise eating the green stuff?
3 Likes
Unlikely, as would have BBQ’d it 
1 Like
Looks epic
It was tasty, but not overpowered by the Chorizio.
One of the best new recipes my wife’s done in a while.
My wife isn’t a great cook, but her idea of bunging frozen edamame into the pan used to cook steak is a great one. They cook while the meat is resting, and take on all the flavour (and seasoning) that would otherwise be left behind. Win.
3 Likes
This should have been for 3, but one was vegetarian. We didn’t finish it (this was after mezze starters.
6 Likes
Local Ewelme pork (BBQ’d), village grown asparagus, oven cooked Rooster pots fried in goose fat, coleslaw and satay sauce.
7 Likes
Bill’s
3 Likes
BBQ’d pork. Served with coleslaw, potato salad, and warm salad of cherry tomato, garlic, French beans, feta and a balsamic drizzle.
Lush !
4 Likes
