You could fry the salad too. Then throw it away and make a chicken curry.
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I like that.
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Me too. Chicken curry is ace (except korma which is awful).
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pan fry or BBQ the lettuce to scorch, very tasty
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Korma is just a strange type of rice pudding IMO.
I have a korma recipe, that is authentic Indian, hot, spicy and enriched with white poppy seeds. Doesn’t have any resemblance to an Anglo Indian Korma
right I must change for cocktails…
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That would be a north Indian kurma. The British restaurant version is closer to a south Indian kurma.
Korma is lovely with loads more garlic and chilli
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You’ve chosen from the “Light Bites” menu then Simon?
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Yep its all glaze to me
Handy penknife…going camping 
Louise and camping…ha ha ha…
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cheese course
right to left:
cider washed goat
Cornish Yarg
Stinking Bishop
Baron Bigod
something blue
Louise’s reaction to Stinking Bishop was somewhere between gagging and refusing to sit at the table whilst I ate it…personally I thought it was delicious. She said it smelt of manure or dead body!
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Ok, manure is pretty much ubiquitous, but how often does she smell dead bodies?
We need to know. 
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Is it made from real Bishop?
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I think Bigod is made in Suffolk or Norfolk.
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Suffolk
https://fenfarmdairy.co.uk/cheese/
I think we’ve had it before, and it was on the menu at Parkers Tavern in Cambridge the other night.
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Fuck off discussing cheese origins. We all love the cheese, so it’s redundant past knowing what they are. More photos of posh food porn please.
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I thought the pic was missing something.
VB
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