Fun weekend trying out some new recipes
These, with tamarind chutney and coriander/coconut chutney
The kids liked them too
Chana dal with spinach from the Madhur Jeffrey book, with this using the Sambhar powder I made tons of
And
With more of the coriander chutney
@anon14766838 do you have a favourite recipe for Garam Masala? (presuming you make your own 
which I havenât done for ages )
Just buy his book; itâll be easier in the long run 
McDonaldâs because I hate myself
Not just artistic, but clever too 
I donât actually make my own. I used to use the one from the Pat Chapman recipe book, but when I ran out I started using the Bart ready made on.
As an aside, Pat Chapman has something he calls âaromatic saltâ - which is normal salt with some spices added. I like it and find it effective at adding something to dishes.
This. I actually prefer just trying other varieties of Garam Masala to buggering about mixing my own.
This is what Iâve been doing for years- maybe Iâll just continue
Another glorious afternoon in Tropical Liverpool. 
. Got the barbecue fired up as two of the kids are away.
Sea Bream, Sea Bass and pork belly done in a honey and chilli coating.
Not bad at allâŚ
Belly is the bestest bit of the pig
@stu will be along with some top tips on presentation 
Didnât know the Turan did mushy peas. Any good?
Tarka dal, with cheese naan is a thingâŚ
I remember asking a friend what the difference was between Dhal and Tarka Dhal.
He said, âWell itâs like Dhal, only 'otterâ
Iâll get me coat.
I made Tarka Tarka Daal last night.
