North/South divide, innit. 
I was waiting for some comedian to ask, who’s SK? 
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Trudat
HEY GUYS ITS CHEF.
Chocolate can be done tomorrow once it’s cooled sufficiently etc fuck off I forgot to buy some.
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Drink had been taken
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Iz you a miwionair den?
When I’ve made this (Heston B recipe) it involved putting the unopened can of condensed milk in boiling water for a couple of hours before opening & then it was brown like proper caramel or one of ToC’s ceilings.
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You can buy it ready boiled now.
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If the recipe told me to cook something that long I’d have fucked it off to the bin.
This was just sugar/butter and two cans of condensed milk, melt and dissolve everything then bring it to the boil and stir the fuck out of it.
It’s good.
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VB
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Pass the insulin 
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hmmmm Turkish Kitchen or Turan?
Louise is urging Turkish
Having said that about the caramel bit, it hasn’t set.
Bowl and spoon results.
Won’t bother with that method again, then, as clearly, I didn’t follow it wrong.
Eeeeeezy life!
Runs through you like a stick of rock eh? 
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Easy life
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@NAM made this dal tonight, souped up the tarka with some diced preserved lemon
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Made sweet and sour chicken balls.
Well, I made the balls, the sauce was just out of a bottle and was close enough. The veggies were veggies.
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Very artsy @J_B 
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It’s a good article, some helpful tips and does make a great dal.
I cooked this last night. I don’t think I’ve come across methi + curry leaves/tamarind before. Worked well.
Did matar paneer on sat night- just paneer from the shops but I did this
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