Needs baked beans and chips
1 Like
This is fucking awesome, if you’re looking for something to dent your stoneflower stocks with. I added a little bit of liquid at the end to release the masala then fried till the oil separated. Fucking awesome. Fiery as fuck (I used 6 de arbol chillis) but it would be amazing to cook for guests and I guess you could use milder chillis- Kashmiri might be good, or a mix
Had it with this, also using stone flower, and also very nice
It’s weird- it smells somewhat reminiscent of sickly sweet restaurant korma, but taste is far more subtle and refined.
This also looks like a good stone flower recipe
3 Likes
Dinner:
Garlic Squid (The Herd had demolished half of it before I could take the photo.
Paella a la Trump. It is completely orange rather than yellow. Didn’t leave a nasty aftertaste though.
Fish in almond butter. Was supposed to be Sole, but probably was sea bass.
Pork.
Mahoosive I’ve creams for pudding afterwards. No photos because reasons.
2 Likes
That doesn’t sound all that appetising. 
2 Likes
A great spread.
1 Like
Sorry about that. I was suffering a repeat bout of the shakes recalling the ice cream
2 Likes
Onions rings for starters and with your mains. You could have been a bit more adventurous and had a prawn cocktail. 
1 Like
You’d have been better off in the Turan
1 Like
He’d have been better off eating Ritchie’s T bone. At least it would be flag free.
There’s a good tailor based near there.
1 Like
It’s a bit too tall for comfort.
Maybe take that green layer at the bottom out ?
VB
2 Likes
3 Likes
What a fucking nightmare. Our cat just puked up something that looked like that.
2 Likes
Did you take those pics with a brownie box camera? 
2 Likes
Duh! Obviously 
1 Like
CanI have some N prints please? 
1 Like
No problem at all. Would you like them signed with a nice personal message such as:
‘To @J_B: Feck Off’ or would that be too much?
