salt + salt
I reckon!
2 Likes
In full swing making soup for lunch now it’s a bit cooler.
Cream of chicken and mushroom soup, prepped in a chicken and dried porcini stock with fresh closed cup and chanterelle mushrooms initially fried in truffle oil with garlic and white wine. There are some upsides to working from home.
8 Likes
Fxt
Where?
2 Likes
Glynn Purnells, Birmingham
1 Like
Answer to a different question 
7 Likes
It’s a long way from the the sea.
But a perfect opportunity to name drop. Again.
2 Likes
Winnie’s (of Weston-super-mare) cheese and marmite bread. It’s a toasting epiphany.
Some of us are interested.
He already mentioned it elsewhere. I can’t help it if you don’t pay attention.
What’s the rub Ed?
Kipper…
https://www.amazon.co.uk/dp/B01ENII47A/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1
The one from this I think.
14 Likes