So since FoL joined the NHS she has rapidly come to realise what I meant by the cake and biscuit culture within.
They are clearly dragging her in slowly like quicksand as she spent yesterday practicing her first decorated biscuits to take onto the wardâŚ
Making a big batch of bolognese sauce. 6ltrs which will probably reduce to 5ltrs. 5lb of minced steak in it 
Likewise-ish. Narelle made a ragu yesterday. 2 hours on the hob. It was put back on the heat an hour ago, red wine added and should be ready for the pasta (bucatini) in about another hour.
I use white wine in mine, but itâs just a personal preference.
We are Strayan! Subtlety can get to fuck 
Oh, and apparently, itâs a healthy version with carrots and stuff 
No carrots in mine. Mince, onions, garlic, herbs, tomatoes⌠but no carrots.
Iâm thinking we might need a ragu foo threadâŚ
So why are you having spaghetti with ragu?
Itâs NOT spaghetti. Itâs Bucatini. I like Bucatini 
Iâll be having linguine with mine
Narelle wanted Linguine. I wanted Bucatini. I am the boss.
âWhatâs that dear ?â
âYes, of course Iâll do the dishes.â
I. Am. The. Boss 
Similar here, with 6 for the freezer for my work lunches 
Pasta to the sauce not sauce to the pasta.