Pork Faff Therapy/ What are you eating?

[MJ2]

Can I ask what you expected to be right with those ?

[MrKettle]

Poppadoms with mango or raita are ok. These were like you put toothpaste on them…

[Stepmotheratomicbomb]

Pork and beef meatballs waiting for a 5 hour tommy sauce

[anon14766838]

I love curried eggs

[anon14766838]

Braised lamb neck with pearl barley and carrots. With a side of Marmite glazed hispie cabbage

[MJ2]

Sounds fab

[anon14766838]

earlier

[clap]

Chicken pie

Nutella cup cake

[Jim]

The like was for the pie - not too struck on Nutella

[clap]

I’m not keen on cup cakes but the Nutella ones are great.

[htm_1968]

Deviant!

[clap]

Too much icing. They’re an American thing and over sweet.

Far inferior to hot cross buns, Bakewells, Victoria Sponges, Trifles, Chelsea buns etc etc.

[anon14766838]

[stu]

Victoria sponge probably should have its own thread.
In my Michelin experience,one of the hardest cakes to make well

[murrayjohnson]

Did you often have people bringing cakes in when you worked at Kwik Fit?

[anon14766838]

[Stepmotheratomicbomb]

Happy clappers or have you turned up in those kfc cox’s?

[clap]

Monkfish cheeks with creamed spinach, brown shrimp and capers. Mark Hix recipe. Very nice.

Mark Hix recipe: Monkfish cheeks with creamed spinach, brown shrimps

[pmac]

Not eating them quite yet (they’ve just come out of the oven)

corned beef, potato and onion pasties

[Jim]

Did you make them mate? They look a bit too perfect