You eat it your way, I’ll eat it mine thankyouverymuch 
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is that the one with the hole
Yes
Goulash made to this recipe https://www.google.com/amp/s/amp.theguardian.com/lifeandstyle/wordofmouth/2014/apr/03/how-to-cook-perfect-goulash-hungarian
using Osso Buco slices of shin of beef, the bone marrow adds some unctiousness to the sauce. Served with buttered egg noodles.
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Large helping of sabayon and dulce de leche ice cream in front and slightly less large helping of mascarpone and strawberry at the back. Both lush.
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Ice Cream ! Now there’s something we’ve not had a decent faff thread about.
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This was in Buenos Aires where there are loads of excellent ice cream places. This was Freddo which is one of the bigger chains but still produces great ice cream. Don’t tend to eat that much in the UK although I did enjoy Chin Chin Labs in Camden Lock a little while ago.
Pollack in mustard seed, onion and cornichon soon to be topped with cream once cooked served with new potatoes.
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Yum !
Calling @freefallrob
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It’s good but it’s not
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Awesome.
Steak faff for @Wayward
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Watched that one the other day. Can’t remember how I came across it.
It just came up randomly in my feed, YouTube has the knowz. 
Meh, it’s no Miller & Carter.
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Work cafe had some of these to try. Utterly gopping.