Mmmmmm…
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Tried an experimental cauliflower cheese recipe tonight. It was delicious
Had it with roast beef roast tatties and veg
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Where did you get the recipe please?
Out of my head, I made it up 
Do you want it?
Yes please.
I saw a place doing charred cauliflower and cheese toasties the other day. I thought they sounded decent.
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Make a roux with equal amounts of butter and plain flour (I used 2oz of each for half a medium sized cauli) Let it simmer for a couple of minutes – stir constantly…
Stir in (a little at a time) 350ml milk – a hand whisk works well for this
Add ground black pepper and sea salt to taste.
Stir in the grated cheese – I used equal amounts of parmesan, hard goats cheese and mature cheddar – it filled a normal sized breakfast bowl - keep stirring until it thickens to a custard like constituency.
Boil the cauli florets for about 7 or 8 mins, drain, and put them in an oven proof dish. Pour the mixture to cover all of the cauliflower then add more grated cheddar on the top.
Put it into a preheated oven (240c or gas mk9) for half an hour and it’s done.
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Poha is so fucking good for a weekend breakfast or lunch
Had this for lunch today
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Left egg is sunny side up, not sure how to describe the one on the right
The sun, with cancer
Broken
BROKEN
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Is that some kind of inedible spread on the roll?
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Are you in the clink? I thought you had to be sentenced to margarine before you had to eat the stuff.
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Bit late to the party but fuck yeah, I am addicted to these eggs at the moment.
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Fried eggs = ambrosia
Lovely !
You’re bloody lucky. I wish the asparagus down here was ready at the start of March. I guess the island climate is that bit more benign.
VB
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I’d love to confirm that but it was bought from Tesco - presumably (almost definitely) imported. It was very nice asparagus though.