Ha, thanks! I do them on the cooker griddle plate one side at a time with a rigid baking tray on top and a big bit of Cornish slate on top of that. Works a treat.
Pen for scale, I reckon the stone weighs about 15 pounds.
Pen for scale, I reckon the stone weighs about 15 pounds.
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I use one of these, it’s very good too.
Is it Delabole slate? Would Welsh slate work? Maybe Bethesda?
Adequate.
14lbs
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Ooh, I think we’ve just acquired one of them.
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we nearly
but ended up in St Albans instead
Enjoy. Gits ! 
Good to see all the salad left on the serving plates.
Best to not dilute a treat.
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well please do not eat Asparra in St Albans. We’ve rarely had such poor service and overcooked food
A couple of meals eaten over the last couple of days in Krakow…
Bigos…
Pierogies…
Goulash…
Pork knuckle…
Roasted beetroot…
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Last one looks like a dog has thrown up 
I fucking love Bigos, with sourdough bread, especially when made with chunks of meaty sausage. 
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This was made with “meat jumble”. There was pork, beef, bacon, and sausage. Fuckin’ loved it 
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Roasted beetroot, shredded with cream cheese 
Lush !
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… Err, plus about 60% of my chips 
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People who steal chips are pretty much equivalent to child murderers.
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