And Yorkshire’s old boy
No, I use goose fat for them 
As one should 
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Anyway, tonight’s dinner is history now. Roll on supper time.
I can have a slice of the coffee cake I made this afternoon.
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Never tried it, will now. It’s a big ask
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Usually I just pan fry my haddock in butter with a touch of parsley and lemon. Fancied something different today so I made some beer batter. I’ll definitely do this again, the fish was fantastic. Crispy batter and no sogginess at all.
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Gib.
Sorry mate, you’ll have to tell me what that means 
Can you buy fresh fish on the island?
Pierogies. Lots. Of. Pierogies.
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No. I get mackerel (in season) given to me and as much fresh salmon as I can eat. All free.
The fishmongers are in Lerwick so I buy it there and freeze it.
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In return for what though Paul … ?
VB
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That looks great!
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Was lush.
I never buy eggs so this was the first time I have had any in months - only had them because my mother forced me to take them as she had too many.
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I like Burford Browns. Fortunately I can get them at Tesco for the time being, once the local hens start laying again I’ll be eating those, which are even better.
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Burford Browns rock.
Nice griddle technique.