pineapple carpaccio, chilli and salt
2 Likes
Tofu and quinoa? 
1 Like
A czech recipe ive tried to replicate, simple but delicious.
Pork and wild mushrooms
Yesterday
With plain rice and steamed broccoli
8 Likes
What is it? Looks nice
I did brown the meat before it hit the oven
Wasn’t that a cop show in the 80’s
5 Likes
To accompany the cider, arrrr
4 Likes
Chicken, leek, tarragon and mascarpone pie*, served with chips, roasted butternut and mushy peas.
No photo of the plated dish as I was too busy hoovering it up.
*My iPad always makes stuff look paler that it is in the real.
10 Likes
Nice pastry work! Is this your handiwork? Also, is it a pie or a stew with a lid?
2 Likes
I am appalled that the question had to be asked 
All Narelle’s work. She is also appalled 
All despite the fact you can see the base in the photo 
1 Like
Narelle should take it as a compliment. I mistook the base for a pie dish. That is some seriously nice pastry work.
1 Like
Phone screen no good. I mistook the pie base for a pie dish. Bloody nice work with the pastry.
Narelle says thank you. Also said you might need to change your spec prescription 
3 Likes
I know. My eyes were rubbish to start out with and are fecked due to age and side effects. Also, I need a new phone screen.
1 Like
looked like proper pie to me - clearly the work of someone that knows what they are doing
1 Like
And some boxing gloves 
Like I’m going to take fine motor skills and manual dexterity abuse from you and your woolly jumper… 
