Pork Faff Therapy/ What are you eating?

[flapland]

Yes but you burn as many calories cooking it as you gain eating it. That isn’t fake news.

[horace]

Truth

[horace]

The topping for the banoffee pie was half double cream and half greek yogurt.

I can feel the pounds dropping off already.

[unclepuncle]

Sweet chilli pork stir fry with rice and prawn crackers.

[dom]

2kg of topside

In the sous vide for 4 hours

Will update when done later

[anon14766838]

6 chilli chilli paste

plus

plus

2 different powders

[anon14766838]

a hot hot chilli (stewing steak) with accompaniments for wraps.

Louise says her gums are burning

[dom]

2kg joint, think we ate 1kg

[Wayward]

Nice!

[Rob998]

I’d have ate the lot.

[Jim]

Lamb chops, potato/onion gratin, cauliflower cheese, green beans and Brussels.

[omsoc]

Bit risky with the sprouts.

[htm_1968]

I hope you’ve reported Lamb and Sprout ingestion to the Met Office @Jim so that they have a chance to rewrite the shitting shipping forecast before it is too late.

[horace]

I think these are called blooming onions. Basically, an onion deep fried in batter. There’s a bit of effort involved, but holy mother of heart attacks, they are beyond delicious. Served with a blue cheese dip.

[unclepuncle]

Fried onions - food of the gods.

[horace]

I know - I could live on nothing but these for the rest of my life (which would be about a month).

[pmac]

Recipe required please

[edd9000]

Outback used to do those.

Might have to give it a go.

[anon14766838]

I remember eating Onion Loaf in Chicago Rib Shack in London

[malbec]

Wow, forgot about that. Covent Garden if I remember