Parmesan sorry! Coco, how do you mean?
It was just the way I read it, parmi-san 
ignore me I’m bored.
2 Likes
Sorry, if it had been @Jim I may have been more on my guard, I mean expecting a joke. 
1 Like
“Joke”
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Wot wiv you being the cleverestist bloke on here Graeme, I thort you’d know that size isn’t important. 
Copy cat !
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Today i have made butter with the kids then made scones with the butter
Devon cream tea coming up soon
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How do you make a swiss roll? 
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I have great fear and trepidation that this could lead to a very, very bad pun.
3 Likes
Push him down the Jungfrau ?
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No, they’re the perfect size.
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Papaver Somniferum ?
VB
nein
Iranian black limes (apparently limes, boiled in salted water and dried). Found them in the cupboard yesterday, dont remember why or when I bought them.
Chicken with Chickpeas, herbs and Iranian black limes. Fried cauliflower and spring onion salad with Tahini and garlic dressing. Some pickled stuff fro the back of the fridge.
I have to say, it was remarkably good, despite the fact I substituted a bit of kale for parsley, and had nowhere near enough coriander leaf. I added some garlic and ginger to the recipe and a little ground coriander.
it was all based on this recipe,
I also substituted chickpeas for kidney beans.
if there is one thing about lockdown, it’s got me cooking again
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My vat of chilli con carne spawned an experimental tex-mex lasagne. Chilli, tortillas, sweetcorn, cheese and sour cream. Looks a bit ‘rustic’, but bloody tasty.
8 Likes
