Though it pains me to admit it - he’s right you know 
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I hadn’t until now although the energy bars I sometimes make do have toasted oats and mostly the same other ingredients so it’ll be interesting to see how it works in a cereal like this. All the nuts and fruit come from the little wholefoods shelf in our local Lidl so easy to gather together.
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Just had it. Pretty epic tbh.
Try it, will change your life.
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A thing of beauty 
I did try making porridge as per the method described in the Nigel Slater video posted here somewhere recently. I have to say it works really well & resulted in a lovely texture. I did like it with the honey, cinnamon, jam combination that the porridge champion suggested as well. Strong recommendation.
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That’s how to do make porridge - cram it full of flavours that mask the unpromising base. I’ll try that recipe.
The very best use of porridge oats is, of course, to make cranachan, which is a joyous thing.
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Porridge made with water and salt, then a handful of frozen blueberries (wild, of course) and a glug of maple syrup - yum!
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I’d never heard of it until now. looks promising.
It’s even better than it looks, and really easy to make.
Plus it has whisky in it.
And raspberries.
Bloody lovely.
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And is best eaten after a mahoosive mound of haggis.
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