Making turkish flatbreads for the ooni
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It’s Ooni weather here 
Attempting my first ever loaf of bread (without using the BM machine) so be gentle with me 
I’ll post pics later, I’m just hoping it doesn’t end up like an inedible brick!
Basic white loaf recipe from this book
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It’s in the oven now.
This was it before going in.
Not sure if it’s risen as much as I thought it might, but no turning back now.
Fingers crossed!
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I have had a batch of dough in the fridge for 24 hours, just going to knock it down and put it in the tin to bake tomorrow, never done a slow rise before 
Half strong white half Caputo.
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I think I may have overdone it a touch, but at least it sounds hollow when I tap it. Proof of the pudding will be when I cut into it later this evening!
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Actually it’s not bad for a first attempt. I’ll certainly persevere and try to improve.
The crust was tasty, smothered in butter.
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Ooh, is that unpasteurised butter?
Waitrose do an unpasterurised D’Isigny and it’s fucking epic. (but that’s in a blue packet, so not sure…)
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I hope it is salted.
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Yes. FFS.
Of course, the barbarians don’t appreciate it. See reviews section. 
Good to see standards are being maintained.
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Of course it’s salted. Do you think I’m a heathen?
Doesn’t say if pasteurised, so I assume it will be. It’s bloody lovely though.
That review is shocking. Another sad example of how care in the community has failed utterly.
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In my defence, you might have been warming it up in advance of lubing the axle on your neighbour’s bike.
Euphemism?
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Hasn’t Nursey put you to bed yet?
Yes
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She needs to do a betting job attaching the straps properly and securing the restraining bolt on the lid.
.