File in things you didn’t know existed, but now need.
So what constitutes the perfect hot dog? This looks about bang on - 22” of dirty meat.
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I feel hotdogs - to qualify for the term - should be trashy: cheap white rolls that are half-cake/half bread in texture, cheap, smoky lips’n’tits’n’arsehole frankfurters, finely chopped fresh onion, sweaty fried onions (or ready-made crispy onion shrapnel), Swedish, German or ‘American’ mustard, ketchup, and to give it an Icelandic/Danish twist: Rémoulade.
About 5 of those makes a light-but-satisfying starter 
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The hill I am going to die on this morning is that a hot dog should contain a pork or pork adjacent sausage. Beef hotdogs are American fuckery and every bit as wrong as everything else the American pantheon at the moment.
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Oddly caramelized Chili (Con Carne) dumped on the top of a dog housed in a fairly firm brioche is a fine thing. To this day I can still remember my bemusement at the “Corn Dog” with a stick up it’s ass - WTF?
Ikea hotdogs 
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Did I mention that I’m going to Munich? 
Fortunately my friend is a very good cook, and I have no doubt that he will be deploying one of his standard wheezes for distracting the Englischer moron: Weißwurst.
Veal, pork and herbs that you heat in water, and you totally don’t eat the skin. Apparently, like scone servings, there is a huge schism in how you remove the skin.
Served with a weird sweet mustard, and Bretzl.
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I thought the official accompaniment to MRM slime pork cylinders was boiled onions rather than fried?
Why is Casper the friendly ghosts penis on my screen?
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Because you alt+tabbed away from this screen.
Germans make a wide variety of sausage that look and sound disgusting, but which properly sourced, cooked, and consumed in the intended manner, are sublime, those being an example.
PS: boiled sausage can be sublime, try the black pudding at Bury market - slathered in pickled onion vinegar and white paper - it’s like Satan’s alternative-angels wanking on your tongue! 
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These are the best bar none. Love them cooked in the oven with beans and about a kilo of pepper.
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Never tried those, but I’ve had a fair variety from the more salami-like end of the Polish sosig scale, and those were all excellent. As expected, proper deli +++> supermarket.
Yeah, these ones aren’t salami-esque at all, proper hog dog type. I think you’re supposed to boil them, but I’ve always preferred them grilled.
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Sirs. You may attempt to butter the ‘pale rider’ as much as you wish… It serves as convincing testimony to the depths of your depravity. This is now hard filed next to uncooked supermarket mince pies and
Rage bait:
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and with stereotypical efficiency he has now informed me that Saturday lunch will be Weißwurst and Weißbier while we watch the opening of Oktoberfest on the TV.
Who knew that was a thing?
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Love Bavarian food… 
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