Hmm, wondering if the Velvet Vortex I’ve got on loan, and which is currently sitting idle because of IPA shortage reasons, gets warm enough to do sous vide (with the transducers turned off, of course, before anyone starts…)
Hmm, wondering if the Velvet Vortex I’ve got on loan, and which is currently sitting idle because of IPA shortage reasons, gets warm enough to do sous vide (with the transducers turned off, of course, before anyone starts…)