Possibly, a bit, but it should still taste sufficiently to produce a decent dish, unless you are Heston Blumenthal it is unlikely to matter
Try tasting it before you start. If it tastes strong then there you are. If you can barely taste it toddle off to Sainsbury’s. Or you can just add more to the dish to make up for the slight reduction in potency. We would usually use it up and not throw it away. If you taste it when it’s cooked and it lacks flavour you can always add something else. I wouldn’t over think it.
I’m doing one tonight.
Only started a couple of months ago as it’s so quick.
Just using ready made noodles, sweet and sour stir fry veg, chorizo, pre cooked chicken,mushrooms, dark soy sauce and sweet chilli source.
It tastes pretty good, but need to try different recipes