The shit that does merit its own thread

Looks like we’ll have Cunt 1, Cunt 2 …

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I can see a lot of post-teenage edgelord regret in future years when work group chats are setup.

The reservation system appears to be rolling out in dribs and drabs.

Kebabs not 100% taste the difference pure meat shocker

I’m never touching one again :roll_eyes:

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Tell your nanny :+1:

But I like goat meat :laughing:

Love a goat curry, genuinely have no issue with eating goat instead of lamb, they are pretty closely related too.

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curry goat is nicer :slight_smile:

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Proper social history:

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Not joking but there’s fuck all goat either. It’s 97% stuff you would not want to eat and maybe some trace amounts of goat meat.

Stick to the Wigan kebab. Much safer.

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There were pallets of goat, pallets of trim, offcuts with high fat content, boxes of fat, boxes of skin, bits of mutton

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I haven’t had a kebab since I stopped drinking.

When I was drinking I wouldn’t have given a fuck what was in it!

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Do you enjoy exhaust fumes? Do you like the feel of grit in your mouth? Do you fancy being even less visible in traffic?

Just found this in a drawer.

Old school :grinning_face_with_smiling_eyes:

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That was an interesting little rabbit hole on the history of the “hauf and hauf” I just went down :slightly_smiling_face:

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The quarter gill is definitely a Scottish (and Irish) measure. It was more usually a sixth in England.

We have a measure in the house that tends to get called “the double Irish” :laughing: :skull: :grimacing:

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Would pay to watch - Infantino and Platini settle their differences mano a mano, armed with dead salmon as clubs

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Monty Python stylee

Asterix the Gaul style

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A lot of older pubs, bowling clubs etc still serve the metric equivalent, 35ml. More modern places tend to be 25ml. Think it’s pretty much the same in NI though my knowledge is limited to Belfast.