Sautéed Porchini for the win
Pollution is bad.
Looks great
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Kerri makes a very good one of these, will have to get her in gear. They dont last very long! 
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Did it again.
Made one for dinner this evening. Ate half of it, with every intention to have the other half for lunch tomorrow.
Nope. All gone tonight
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A bit overdone on one side but smells delicious. Also I added lots of pieces of lean smoked bacon to the initial frying stage.
I prefer to eat them when they’ve cooled off.
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needs more runny!
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Yes, I know. I was trying to do too many things at once and overcooked it.
Runny tortilla is why I keep dropping massive hints to go here for a big birthday next year
https://www.instagram.com/p/CCifkRtH4lI/?igshid=YmMyMTA2M2Y=
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Nein!
Nice and firm , a la Espana.
It happened:
Super runny interior, was amazingly rich inside, one of our starter tapas. Apparently the recipe and method is explained in this Spanish tortilla masterclass from Nieves Barragán Mohacho - CODE
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That looks great.
I have eggs that need using, I might have another go in a day or two.
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I’m going to give it a go in a few days when I have some down time, if I can get anywhere near the Sabor one I will be very happy indeed!
Not sure if it come out in the photo, but it had a serious sprinkle of large salt crystals on the top. The side bit was micro parsley and a parsley oil/reduction. Obviously can’t be fucked to do the parsley bit.
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