So far I’ve only had some slightly stale Morrison’s ones, which got stuck in the toaster and would have caught fire had I not been watching them like a hawk.
I think that tomorrow I’ll head to the cathedral and get some Alban Buns, a local speciality, and toast them under the grill on just the inside. Served with salted Irish butter only.
I’ve been hoovering them down since the beginning of the great mince pie drought. Current favourites were the mini-versions from M&S. Not tried anything bespoke yet though.
Oh, and while I am at it, chocolate hot cross buns are an anathema and can get to fuck.