Weird Food Combinations that Work...maybe. (We've moved on from Hot Cross Buns)

General Chat
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Shameful levels of Fussy Eater ITT :angry:

Mind, the Pesto-incontinent need at least a half hour session in the Slap-Yourself-Silly Machine…

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Addendum:

I have been rationing myself (yeah, imagine that :roll_eyes:) so got to the last HCB in the second packet this evening. It had grown rather moist. It had developed a soggy bottom. Ideally they would/could/should be consumed sooner.
A very generous 2/5.

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Just returned from the monthly shopping horror show and managed to pick these up

Sandwickbakery%20HotX%20buns
Sandwickbakery HotX buns.jpg1672×1765 2.25 MB

Made in Sandwick (South Mainland) Looking forward to trying one (or two) later. I shall report back.

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HCB + savory = win.

You and me, we’re the same :upside_down_face:

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image

Just to be clear, that isn’t a picture of @Jim

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Close though :laughing:

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Yeah, two arms and two legs :face_with_raised_eyebrow:

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Co-op HCB this morning with Jarlsberg FTW :+1:

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Second thread on food contaminated with flexible rubber in one day.

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I may not know art, but I know what I like.

Chocolate covered bacon, for example.

Related: Hawaiian pizza (also like) was actually invented in Canada.

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I’m ashamed now

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Whereabouts are you on Bacon Brittle (like peanut brittle, but with crispy bacon instead of peanuts)?

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Oooh, I just soiled myself :persevere:

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Hawaiian pizza on a HCB crust :thinking:

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Fuck yeah!!!

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Fermenting with rage in the upper stratosphere.

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this-pleases-gaga

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Does bacon fat enter into the making of said brittle?

(Please say yes, please say yes, please say yes . . . )