In my local drinking cider
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In the garden 
Post Brexit diet right there - bring it on.
More salt driven thirst = moar cider required!
I like your thinking there.
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Pickled eggs for the 3rd course
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You have inspired me.
Just poured a glass of this
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Bloody hell, they’re posh crisps. We only get a little blue bag of salt in ours.
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Fancy Southern ways
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My garden viewed through a pint of Aspalls Draught.
Weirdly, the two lights in the centre are a reflection from about 60 degrees to the right, where the Allnic phono stage sits.
What do you think of it ? I was pleasantly surprised given I normally prefer full bodied reds.
Grenache is truly under rated. It’s all too commonly used to blend but when used solo can produce wines of huge proportion.
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