£7.00 in Morrisons, selling quickly…
Just finished a bottle of this.
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Followed by
I also have a bottle of the perry in the fridge, but I think I’d prefer to be still sentient at 8pm
Another bottle bites the dust.
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haven’t had a bottle of that Adnams Copperhouse in the collection for ages…
hmmm we like proper Perry as well
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Home made alcoholic ginger beer enlivened with chilli. 'kin 'ell.
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Get in 
Oi ! Stop trying to steal my thunder 
I did run a thread about this on Wigwam back in 2010.
I was surprised to see it was still there.
http://hifiwigwam.com/forum/topic/27579-cheap-alcohol/
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I’m surprised I missed that. Especially as I started a thread about home brewing 
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I rescued these from my mums place - she was going to throw them out as she doesn’t like reds or stickies. Any thoughts on them? Keep, drink or vinegar?
Chateau Malescot St Exupery Margaux 1989
Chateau Coufran Haut Medoc 1977
Chateauneuf du Pape Alexandre Rochette & Co Recolte 1993
Chateauneuf du Pape Les Galets Blancs 1993
Chateauneuf du Pape Tesco 2006
Chateau Preuillac Medoc Cru Bourgeois 1993
Chateau Gigault Prem Cotes de Blaye 1981
Chateau La Tour Carnet Haut Medoc 1982
Orvieto Classico Amabile Med Sweet Delicate Wine 1986
Glenloth South East Australia Late Harvest Muscat 1992
The answer surely is [quote=“malbec, post:778, topic:177”]
drink
[/quote]
for science.
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The thought has crossed my mind. It would just be nice to know a bit about them other than ‘they’re red and taste of wine’
Well the Margaux could be particularly sexy, if it was a good year, etc.
The nerdy response is, “It depends on how they were kept and how good your taste buds are.”
My response is, “Get it down ya. What harm can it do ?”