Today I have mainly been


#8814

Brill, yes please - inc gospel too :+1:


#8815

#8816

Persiana is very good. But Yotam Ottolenghi (Jerusalem) is better IMO


#8817

My favourite cuisine -


#8818

also another good book - my fav cuisine as well.

When all my mates were inter railing round Europe I was in Syria/Jordan/Lebanon


#8819

Basically if you’re catering for veggies you can’t go wrong with Indian, Persian, Mexican. If they’re less health conscious then Italian recipes convert very easily too.


#8820

I would add Greek and Turkish - they have loads to offer the veggie


#8821

I’d just give them sausages & steak. Bloody fusspots.


#8822

In Plymouth mat? I’ve got a kid free weekend


#8823

Even better in Exeter I’ll defo see you there


#8824

Exeter, Corn Exchange, George St, Exeter EX1 1BU. 10 til 3. If you’re keen arrive before 9, (A vast majority of decent gear gets sold before the doors open to the public)


#8825

Fixing my leaky boiler with silicone washers and PTFE.
Descaling my coffee machine.
Cooking meat on the BBQ.

My life is full of win :unamused:


#8826

Hi Darren @Turningjapanese ,

Any news on a possible ETA for this yet ?

cheers


#8827

Ping me your address and will book a trip to Luton in the diary in early June (on hols in May now)

Darren


#8828

Working from home this morning (overtime=moar vinyls)

Off to the pub later to watch the rugby. :beers::beers::beers::zzz:


#8829

Went to cut the grass then remembered I don’t have to,so sat down and had a coffee


#8830

was that a tall skinny rice milk cold brew decaff latte?


#8831

image


#8832

Being sustained by johns sausage rolls


#8833

You should give it some rice and tomato lawn feed to make it grow :wink: