Afters

Food & Drink
1

Basque cheesecake

IMG_20230310_214748
IMG_20230310_2147481920×2560 337 KB

9 Likes
2

Burnt omelette?

1 Like
3

Albino Cowpat?

4

Probably the pick of the support bands on the Roni Size 2007 tour.

7 Likes
5

I’ll be eating the shit later if I remember I’ll ping up a snap or two

…I forgot

6

As a Monday night treat …for the kids

IMG_20230313_205527
IMG_20230313_2055271920×2567 715 KB

Butter, Belgian sugar, Cinnamon, apple and pairs in a pancake

3 Likes
7

Maple sugar and vanilla custard fruit tarte

IMG_20230717_201239
IMG_20230717_2012391920×2567 382 KB

8 Likes
8

Pears.

2 Likes
9

Rice pudding is.,.

1000023671
10000236711920×2560 444 KB

My lad loves all those supermarket tubs, realised I’ve never made him the real thing

9 Likes
10

Skin is my favourite bit.

11

Love it. :heart_eyes:

12

Me and my cousins used to fight over the caramelised bits round the edge of the dish when my paternal grandmother made her legendary rice pudding.

2 Likes
13

Everyone’s id say , scab pickers unite,

Not much left , family win

2 Likes
14

Rice pudding? :face_vomiting:
I hated it, also reminded me of school dinners.
I was in a club of one though, my Dad and Brother loved it and were quite happy that my dislike gave them extra portions!

1 Like
15

Left ? Does not compute. Odd family.

16

image
image300×300 20.6 KB

17

1000024875
1000024875474×474 34.3 KB

In my youth, often eaten cold and straight from the tin. Filth.

1 Like
18

Lovely

1000027971
10000279711920×2560 356 KB

Taken just now :heart:

1 Like
19

Love rice pudding, my mum made the best and we always got her to make loads as it’s knockout cold the next day (and day after that)

2 Likes
20

That makes two of us, it was something about the skin that put me off. Of course like mushrooms and spinach which I also hated as child I now love it. Blancmange was the same, still hate that. Give me Angel Delight any day.

1 Like