Afters

[Stepmotheratomicbomb]

Basque cheesecake

[Kevin]

Burnt omelette?

[Algonquin]

Albino Cowpat?

[browellm]

@Algonquin

Albino Cowpat?

Probably the pick of the support bands on the Roni Size 2007 tour.

[Stepmotheratomicbomb]

I’ll be eating the shit later if I remember I’ll ping up a snap or two

…I forgot

[Stepmotheratomicbomb]

As a Monday night treat …for the kids

Butter, Belgian sugar, Cinnamon, apple and pairs in a pancake

[Stepmotheratomicbomb]

Maple sugar and vanilla custard fruit tarte

[Professor_Chaos]

Pears.

[Stepmotheratomicbomb]

Rice pudding is.,.

My lad loves all those supermarket tubs, realised I’ve never made him the real thing

[omsoc]

Skin is my favourite bit.

[Wayward]

Love it.

[Waxy]

Me and my cousins used to fight over the caramelised bits round the edge of the dish when my paternal grandmother made her legendary rice pudding.

[Stepmotheratomicbomb]

Everyone’s id say , scab pickers unite,

Not much left , family win

[Kevin]

Rice pudding?
I hated it, also reminded me of school dinners.
I was in a club of one though, my Dad and Brother loved it and were quite happy that my dislike gave them extra portions!

[MJ2]

@Stepmotheratomicbomb

Not much left

Left ? Does not compute. Odd family.

[stu]

[Waxy]

In my youth, often eaten cold and straight from the tin. Filth.

[MJ2]

Lovely

Taken just now

[thebiglebowski]

Love rice pudding, my mum made the best and we always got her to make loads as it’s knockout cold the next day (and day after that)

[flapland]

That makes two of us, it was something about the skin that put me off. Of course like mushrooms and spinach which I also hated as child I now love it. Blancmange was the same, still hate that. Give me Angel Delight any day.