Exactly why it worked so well
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Course paste of garlic, anchovies, thyme, capers & black pepper
Already hungry after tasting the paste.
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Look great, but no idea what they are.
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Just minced beef, onion and potato patties but the recipe calls them Orkney patties.
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arnt they meant to be battered and deep fried?
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They are battered and deep fried, then drained and in the oven for 20 mins.
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Wild boar sausage roll from Gloucester Services.
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They do a wicked roast there, was surprised
Good pie and mash too 
Also picked up 3 nice bottles of cider.
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Shoulder of lamb, 4 hrs in the BBQ and wrapped in foil/towel for 2 hrs. Garlic, salt & pepper and fuck all else.
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28 day dry aged Dexter ribeye , Cognac n wine n cream n green peppercorn sauce, Maris piper n celeriac n garlic rosti , roast veg.
667 Noble Vines Pinot Noir.
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Hot n sweet n smoked paprika, Za’atar, Ras El Hanout, roast garlic, preserved lemon, pomegranate molasses, Rioja Reserva, roast chicken, spicy Lebanese potatoes, dressed leaves.
Chilled Belgian beer.
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What’s in the Lebanese potatoes?
Red or black?
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Having a pop at it tonight
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Potatos?