Homemade waffles for Amys 16th Birthday Breakfast/brunch.
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Sunday lunch at the Spreadeagle in Camden. Washed down with two bottles of very acceptable Pinot Grigio.
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Are they deep fried sea cucumbers in the salad
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EVER !!
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The exclamations of a free man,
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Baked smoked haddock fillets, baked in tinfoil parcels, dotted with Herby garlic butter, seasoned with cracked black 
pepper ‘n herbs, drizzled wiv lemon juice & topped with a slice of lemon.
Served with black pudding, baby spuds tossed in remaining herby garlic butter with parsley & chives + caramelized Chantenay carrots with Rosemary & a balsamic glaze.
First time I’ve served black pudding with fish fillets, tho had wiv scallops many times. Works really well vurry flavoursome! 
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Looks tasty but roast dinner serving is tight arse, more gravy than food.
While we’re at it, hot and cold fish plate??
Would still eat both plates though, one starter and one main..ish.
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Two bottles of Pinot Grigio down we would have eaten the crutch out of a low flying duck. Fish was epic. I don’t eat much so it was ideal. My wife is still carrying on about the apple crumble she had for dessert. It was epic. Tremendous pub.
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It does look tasty, but I’m a greedy fat arse. 
What was the name of the brown sauce mentioned previously? Stone’s?
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Happy birthday
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Happy burrfdee Amy! 
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I wish i was 16 again! 
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Don’t we all
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HBD Rob 
Happy birthday Amy!
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