What more could a growing boy need for breakfast?
2 Likes
Delicious.
Made the lamb curry for biryani and put it in the sous vide to cook at 65oC for 24 hours. Will put it in the fridge tomorrow night for a New Year’s Day biryani.
Also made the gravy / shorba.
Plan to serve the biryani with coconut and cashews fried in ghee, the shorba, a cucumber raita, kachumber and boiled eggs (fried in chilli powder and turmeric).
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Drool 
Having had quite me fill of Crimbo related fayre, this is v welcome!
Crispy battered potato 
scallops, spicy beans zhouzhed up with smokey chipotle flakes Worcestershire sauce & cracked black 
pepper wiv pork & caramelised onion sossers.
3 Likes
Nothing remarkable, but played with new toy picked up this morning. Managed to air fry chipolatas (I like them fairly well done) and reheat pakoras (home made by sister and sent as part of Xmas food parcel) and baked potato. Had got two mouthfuls in when FoL1 rang…
6 Likes
Biryani base curry into the fridge for tomorrow.
The dishoom recipe adds some lime when cooking the rice - I’m thinking I might chuck a black lime in when it goes in the oven
Twenty one day aged 8oz rump steak 
finished with wild garlic butter, crispy battered potato scallops & a Mediterranean salad with a balsamic & wholegrain mustard dressing.
2 Likes
